How we started
We started back in 2017, transitioning from home brewing to producing commercial batches 100L at a time. We have been selling to our favourite retailers and attending lots of festivals since then, along with setting up our stall at the Lyttelton Farmers Market. We now have a website and hope our delicious brews can reach even more craft beer fans.
What sets us apart
We are a nano brewery (now 300L) and focus on barrel aged mixed ferment beers as well as modern flavour forward styles.
Most Famous Style
Barrel aged, mixed-ferment sour/fruited/funky beers.