OUR STORY
Heyday opened its doors on Cuba St, Wellington, on November 26th, 2017, showcasing our vibrant and inclusive brewery atmosphere. Initially, we brewed 50 new beers annually, exclusively in kegs. However, the challenges of COVID led us to expand into 440mL cans with our Core Four Range, along with up to three seasonal releases each month.
What sets us apart?
What sets Heyday Beer Co apart is our commitment to combining bold, experimental brewing with a lively, inclusive atmosphere that’s as creative as our beers. We are constantly experimenting with flavours with an ever-evolving lineup, complemented by eye-catching branding that reflects our venue.
Most Famous Style?
"From the Cour Four Range, the Jeremiah NZ Imperial Pilsner is the brewery's favourite. For the hazy lovers, Soul Cat Hazy IPA is one of our most rebrewed beers!
However in 2024, we created our Lager & Sour Series dropping a new pair every month with a First Pour Friday night including the beer releases, food matches, DJ and spot prizes."
FIND US ON THE ALE TRAIL
WHAT WE OFFER
