Three Boys Brewery

One of the original "New Wave" breweries in New Zealand, Three Boys was founded in 2004 by scientist-turned-brewer Ralph Bungard and his wife Brigid Casey. It is now one of the few pioneer breweries that has remained independently owned and operated. Twice Champion Brewery of New Zealand, Three Boys are renowned for quality and consistency and constant innovation. Their classic Oyster Stout and their citrus-infused Wheat Beer that are unique stand-outs in a range. Ralph says that "The goal is always to innovate while continuing to provide fresh and consistently high-quality beer". The success of Three Boys, he believes, is closely aligned with their continued long-term commitment and passion for sustainability and local community. Ralph cheekily quips, "if you have not had a Three Boys beer or been to Three Boys brewery, then you really haven't experienced NZ's independent craft beer industry!"