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Wigram Brewing Taproom & Kitchen
CONTACT + LOCATION
Phone:
+64 27 227 1548
Location:
Hangar57 Taproom & Fillery
OUR STORY
Since Paul’s 80’s beer focussed UK OE, then back home to garage full mash brewing, wife Caroline’s
business background, and eldest son Joe’s take-up of brewing all culminated in the start of Wigram’s
journey. Like us, the first wave of craft breweries in Otautahi, Christchurch were supported from local
brewing legends like Dicky Fyfe, Dux De Lux & Paul Cooper, Harrington’s Brewery.
What sets us apart?
We love brewing beer but we reckon just as important is the ritual of sharing a pint, a time-tested
experience of bonding & destressing, & sharing a yarn. Our aviation themed “third space” taproom is
where we love to see our locals gather over a pint to swap yarns, connect, & relax among friends. A
Brewery Tour is a must.
Most Famous Style?
Our Spruce Beer is brewed with rimu and manuka leaves from the West Coast of Aotearoa. They are a
taonga species, deeply woven into Māori Rongoa just as indigenous Canadians used Spruce in healing.
FIND US ON THE ALE TRAIL
WHAT WE OFFER
